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X-WR-CALNAME:FarmTech Society
X-ORIGINAL-URL:https://www.farmtechsociety.org
X-WR-CALDESC:Events for FarmTech Society
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TZOFFSETFROM:+0000
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221124
DTEND;VALUE=DATE:20221125
DTSTAMP:20260427T214608
CREATED:20220811T103607Z
LAST-MODIFIED:20220811T103607Z
UID:4152-1669248000-1669334399@www.farmtechsociety.org
SUMMARY:Protein Transition Conference 2022
DESCRIPTION:It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing\, and more affluent world population. Meat production is inefficient with respect to the use of land\, water and raw materials and it has serious impact on the environment. With a growing world population and a global rise in demand for meat\, we need to make a transition to high quality protein-rich alternative food sources\, while simultaneously considering human health and environmental sustainability. \nThere are several routes to follow\, but this conference will focus on the two major alternatives\, looking at the short and the long term: \n\nPlant based proteins\nCell based Meat\n\nThe conference focuses on cutting edge research on one hand and on commercial initiatives on the other hand in its different forms and gathers experts from academia and industry to show their latest results and showcase their products and services. \nThe following topics will be covered during the conference: \n\nR&D on supporting technologies like Biofabrication\, 3D Printing\, 3D Bioprinting etc.\nR&D on cell structure\, taste\, texture\, flavor\, color\, nutritional value\, muscle structure etc.\nLife Cycle Analysis (LCA)\nImpact on agriculture industry\nSocial impacts cultured food (consumer adoption\, society\, economy)\nPatent / Legal and Regulatory issues\nInvestment opportunities
URL:https://www.farmtechsociety.org/event/protein-transition-conference-2022/
CATEGORIES:Alt Protein,Plant-Based Foods,Policy
ATTACH;FMTTYPE=image/jpeg:https://www.farmtechsociety.org/wp-content/uploads/2022/08/cropped-protein-Transition-760x760-1.jpg
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